Downstream Processing (DSP) for Alternative Proteins And Cellular Agriculture Summit
Evvnt Promotion / evvnt
Archive
26.09.2023 - 28.09.2023 Hotel Kabuki - JDV by Hyatt, 1625 Post Street, 94115 San Francisco, California, USA
Time: 8:30 am to 3:30 pm
Conference themes
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and cultured meat and seafood. To fully realize this potential, the commercial and technical burden of scale-up and downstream processing must be overcome.
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and cultured meat and seafood. To fully realize this potential, the commercial and technical burden of scale-up and downstream processing must be overcome.
Scientific Society
Hanson Wade
Hanson Wade
Notes
Brochure: https://go.evvnt.com/1745867-3?pid=4832
Speakers: Alex Toda, Head of Process Development, Orbillion Bio, Allen Henderson, Director of Biochemistry, Impossible Foods, Anthony Clark, Chief Technology Officer, Helaina and More.
Brochure: https://go.evvnt.com/1745867-3?pid=4832
Speakers: Alex Toda, Head of Process Development, Orbillion Bio, Allen Henderson, Director of Biochemistry, Impossible Foods, Anthony Clark, Chief Technology Officer, Helaina and More.
Enquiries and Registration:
https://go.evvnt.com/1745867-2?pid=4832
Ms. Emily Lincoln
Health Services, Public Health
Organizer contact info
83 Great Titchfield Street
W1W 6RH London
United Kingdom
83 Great Titchfield Street
W1W 6RH London
United Kingdom
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