MSc Nutrition for Global Health

Course Content
Fundamental public health nutrition, statistics for EPH, basic epidemiology, vitamins and minerals, maternal and child nutrition, nutrition-related chronic disease, nutrition in emergencies, teaching for health professionals, epidemiology and control of non-communicable diseases, health promotion sciences (selection)

Learning objectives, training objectives
Demonstrate an advanced knowledge of public health nutrition, at biological, social and policy levels

Typical postgraduate careers and job opportunities
Local and national governments, NGOs, international agencies, academic institutions, and in fields ranging from food emergencies to research on nutrient-gene interactions

Qualifications
Upper second-class honours degree from a recognised university in science or a related subject, a degree in medicine or an appropriate technical qualification and work experience

Ms. Dr. Claire Schofield