MSc Food Policy/Food and Nutrition Policy

Course Content
Debates over the role of the state, food policy as a contested space, who, and what, are the social forces from whose conflict food policy emerges, the trend in the international food economy upon food production, distribution, consumption and decision-making, social exclusion and fragmentation (selection)

Target Audience
People in the professions of environmental health, trading standards, local or central government, the civil service, non-governmental organisations, food manufacturing, retail or catering, health and social care professionals

Typical postgraduate careers and job opportunities
Policy and management roles in a wide range of food policy related sectors

Qualifications
Second-class honours degree or equivale, background or interest in a foodrelated area of employment or study

Ms. Emma Francis