MSc Food Policy/Food and Nutrition Policy

City University London / School of Community and Health Sciences
Archive
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15.09.2012  London
 
Course Content
Debates over the role of the state, food policy as a contested space, who, and what, are the social forces from whose conflict food policy emerges, the trend in the international food economy upon food production, distribution, consumption and decision-making, social exclusion and fragmentation (selection)
Target Audience
People in the professions of environmental health, trading standards, local or central government, the civil service, non-governmental organisations, food manufacturing, retail or catering, health and social care professionals
Typical postgraduate careers and job opportunities
Policy and management roles in a wide range of food policy related sectors
Qualifications
Second-class honours degree or equivale, background or interest in a foodrelated area of employment or study
 

Enquiries and Registration:

Ms. Emma Francis
 
Languages
English
Fees
On request
Organizer contact info
Northampton Square
EC1V 0HB London
United Kingdom
 
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European Public Health Association (EUPHA)Österreichische Akademie der ÄrzteCenter of ExcellenceOÖ Gebietskrankenkasse, Referat für Wissenschaftskooperation Österreichische Gesellschaft für Public HealthHilfswerk AustriaEuropean Health Forum GasteinAGEM - Arbeitsgemeinschaft Ethnologie und Medizin