MSc Nutrition and Dietetics

New York University / Department of Nutrition, Food Studies, and Public Health
15.09.2012  New York, NY
Course Content
Research methods, advanced nutrition: protein, fats and carbohydrates; advanced nutrition: vitamins and minerals, food and culture, food science and technology (selection)

Enquiries and Registration:

Ms. Kelli Ranieri
Type of degree
Certificate of attendance
On request
Organizer contact info
35 West 4th Street, 10th Floor
10012 New York, NY
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