MSc Nutrition and Dietetics
New York University / Department of Nutrition, Food Studies, and Public Health
Archive
15.09.2012 New York, NY
Course Content
Research methods, advanced nutrition: protein, fats and carbohydrates; advanced nutrition: vitamins and minerals, food and culture, food science and technology (selection)
Research methods, advanced nutrition: protein, fats and carbohydrates; advanced nutrition: vitamins and minerals, food and culture, food science and technology (selection)
Enquiries and Registration:
Ms. Kelli Ranieri
Type of degree
Certificate of attendance
Certificate of attendance
Languages
English
English
Fees
On request
On request
Organizer contact info
35 West 4th Street, 10th Floor
10012 New York, NY
USA
35 West 4th Street, 10th Floor
10012 New York, NY
USA
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