MSc in Public Health Nutrition
University of Southampton / Institute of Nutrition
Archive
15.10.2012 Southampton
Course Content
Assessment of nutritional status, food systems, nutrition health improvement, collaborative working for nutritional health, policy and programs (selection)
Assessment of nutritional status, food systems, nutrition health improvement, collaborative working for nutritional health, policy and programs (selection)
Qualifications
Second class honours degree or equivalent undergraduate degree from an approved university, or relevant professional experience in nutrition, dietetics, or other biomedical or health sciences
Second class honours degree or equivalent undergraduate degree from an approved university, or relevant professional experience in nutrition, dietetics, or other biomedical or health sciences
Enquiries and Registration:
Ms. Julie Hickman
Ms. Kerry Gardiner
Type of degree
Certificate of attendance
Certificate of attendance
Languages
English
English
Fees
On request
On request
Organizer contact info
Level E, Centre Block, Southampton General Hospital, Tremona Road
SO16 6YD Southampton
United Kingdom
Level E, Centre Block, Southampton General Hospital, Tremona Road
SO16 6YD Southampton
United Kingdom
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