3rd Fermentation-Enabled Alternative Protein Summit Europe
Evvnt Promotion / evvnt
Archivio
02.07.2024 - 04.07.2024 Steigenberger Airport Hotel, 951 Stationsplein Zuid-West, 1117 CE Schiphol, Noord-Holland, Netherlands
Time: 11:00 AM - 4:00 PM
Temi della conferenza
Welcome to the 3rd Fermentation-Enabled Alternative Protein Summit Europe
Unlock Biomass and Precision Fermentation's Power to Bring
Alternative Proteins to Market at Scale
The 3rd Fermentation-Enabled Alternative Protein Summit Europe is your flagship forum to cut through the noise.
Welcome to the 3rd Fermentation-Enabled Alternative Protein Summit Europe
Unlock Biomass and Precision Fermentation's Power to Bring
Alternative Proteins to Market at Scale
The 3rd Fermentation-Enabled Alternative Protein Summit Europe is your flagship forum to cut through the noise.
Professional congress organizer (PCO)
Hanson Wade
Hanson Wade
Annotazioni
Brochure: https://go.evvnt.com/2236009-3?pid=4832
Speakers: Bosco Garcia, Chief Executive Officer and Founder, MOA Foodtech, Brian Ruszczyk, Chief Executive Officer, Earth First Food Ventures, and more
Brochure: https://go.evvnt.com/2236009-3?pid=4832
Speakers: Bosco Garcia, Chief Executive Officer and Founder, MOA Foodtech, Brian Ruszczyk, Chief Executive Officer, Earth First Food Ventures, and more
Informazioni ed Iscrizioni:
https://go.evvnt.com/2236009-2?pid=4832
Ms. Clarice Handley
Medicina General
Contatto organizzatori
83 Great Titchfield Street
W1W 6RH London
United Kingdom
83 Great Titchfield Street
W1W 6RH London
United Kingdom
"Noi, Going International, siamo un’azienda che si è scelta come obiettivo di rendere acessibile la formazione a una grandissima quantità di persone, oltrepassanddo i confini geografici e sociali."
