MSc Public Health Nutrition

Contenido de curso
Fundamental public health nutrition, statistics for EPH, basic epidemiology, vitamins and minerals, maternal and child nutrition, nutrition-related chronic disease, nutrition in emergencies, teaching for health professionals, epidemiology and control of non-communicable diseases, health promotion sciences (selection)

Objetivos de formación
Demonstrate an advanced knowledge of public health nutrition, at biological, social and policy levels

Oportunidad de trabajos y los campos profesionales mas buscados por personas ya tituladas
Local and national governments, NGOs, international agencies, academic institutions, and in fields ranging from food emergencies to research on nutrient-gene interactions

Calificaciones
Upper second-class honours degree from a recognised university in science or a related subject, a degree in medicine or an appropriate technical qualification and work experience

Ms. Dr. Claire Schofield