EU Basics in Public Health Nutrition

Karolinska Institute / Department of Biosciences and Nutrition
13.06.2011 - 17.06.2011  Budapest
Partly distance course, with a meeting 27 June to 5 July
Contenido de curso
The course gives insight into the field of public health nutrition from a European perspective, with special focus on the structure and organization of the EU, the bodies working with and directing the public health activities and politics of the EU.
The course also brings up how to apply for funds from the Executive Agency for Health and Consumers as well as the directorate generals for Education and Research respectively, in order to finance public health activities.
Objetivos de formación
The four learning objectives are spelled too long to be described here. Please look at
health professionals
Oportunidad de trabajos y los campos profesionales mas buscados por personas ya tituladas
This course is especially suitable for researchers, staff at NGO\'s, consumer organisations or governmental bodies, but also for practitioners.
120 higher university credits in health-care, nutrition, physical education and sports, medicine or natural science
Organizador local
Semmelweis University
Note that the course is partly distance, but with a 9 days workshop 27 June -5 July at Semmelweis University in Budapest

Información e inscripción:

Ms. Agneta Yngve
Evaluación, Promoción de la Salud, Salud Pública
Puntos de crédito
7.5 ECTS - Points
Cantacto organizador
Hälsovägen 7
141 83 Huddinge
"Going International fomenta el acceso a la educación y a la formación continua independientemente de fronteras sociales, geográficas y nacionales."

Österreichische Akademie der ÄrzteAnästhesie in Entwicklungsländern e. V.AMREF - African Medical and Research FoundationnewTreeAGEM - Arbeitsgemeinschaft Ethnologie und MedizinHilfswerk AustriaAlumni Club Medizinische Universität WienCenter of Excellence