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EU Basics in Public Health Nutrition

Karolinska Institute / Department of Biosciences and Nutrition
Archiv
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13.06.2011 - 17.06.2011  Budapest
Partly distance course, with a meeting 27 June to 5 July
 
Kursinhalte
The course gives insight into the field of public health nutrition from a European perspective, with special focus on the structure and organization of the EU, the bodies working with and directing the public health activities and politics of the EU.
The course also brings up how to apply for funds from the Executive Agency for Health and Consumers as well as the directorate generals for Education and Research respectively, in order to finance public health activities.
Lernziele, Trainingsziele
The four learning objectives are spelled too long to be described here. Please look at http://ki.se/?l=en
Zielpublikum
health professionals
Typische Postgraduate Berufsfelder und Berufschancen
This course is especially suitable for researchers, staff at NGO\'s, consumer organisations or governmental bodies, but also for practitioners.
Qualifikationen
120 higher university credits in health-care, nutrition, physical education and sports, medicine or natural science
Lokaler Veranstalter
Semmelweis University
Anmerkungen
Note that the course is partly distance, but with a 9 days workshop 27 June -5 July at Semmelweis University in Budapest
 

Anfragen und Anmeldung:

Frau Bettina Ehrenblad
Frau Agneta Yngve
 
Kategorien
Evaluierung, Gesundheitsförderung, Public Health
Sprache
Englisch
Credit Points
7.5 ECTS - Points
Veranstalter Kontakt
Hälsovägen 7
141 83 Huddinge
Schweden
 
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