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MSc Food Policy/Food and Nutrition Policy

City University London / School of Community and Health Sciences
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Middle September 2019 - Middle September 2021  London, United Kingdom
 
Course Content
Debates over the role of the state, food policy as a contested space, who, and what, are the social forces from whose conflict food policy emerges, the trend in the international food economy upon food production, distribution, consumption and decision-making, social exclusion and fragmentation (selection)
Target Audience
People in the professions of environmental health, trading standards, local or central government, the civil service, non-governmental organisations, food manufacturing, retail or catering, health and social care professionals
Typical postgraduate careers and job opportunities
Policy and management roles in a wide range of food policy related sectors
Qualifications
Second-class honours degree or equivale, background or interest in a foodrelated area of employment or study
 

Enquiries and Registration:

Ms. Emma Francis
 
Categories
Nutrition, Training for Nurses and Allied Health Professionals
Languages
English
Fees
On request
(On request)
Organizer contact info
Northampton Square
EC1V 0HB London
United Kingdom
 
"Going International promotes access to education and training for all regardless of social, geographic and national borders."

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