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MSc Food Policy/Food and Nutrition Policy

City University London / School of Community and Health Sciences
Middle September 2019 - Middle September 2021  London, United Kingdom
Course Content
Debates over the role of the state, food policy as a contested space, who, and what, are the social forces from whose conflict food policy emerges, the trend in the international food economy upon food production, distribution, consumption and decision-making, social exclusion and fragmentation (selection)
Target Audience
People in the professions of environmental health, trading standards, local or central government, the civil service, non-governmental organisations, food manufacturing, retail or catering, health and social care professionals
Typical postgraduate careers and job opportunities
Policy and management roles in a wide range of food policy related sectors
Second-class honours degree or equivale, background or interest in a foodrelated area of employment or study

Enquiries and Registration:

Ms. Emma Francis
Nutrition, Training for Nurses and Allied Health Professionals
On request
(On request)
Organizer contact info
Northampton Square
EC1V 0HB London
United Kingdom
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