MSc Nutrition and Dietetics

New York University / Department of Nutrition, Food Studies, and Public Health
Archive
-
15.09.2012  New York, NY
 
Course Content
Research methods, advanced nutrition: protein, fats and carbohydrates; advanced nutrition: vitamins and minerals, food and culture, food science and technology (selection)
 

Enquiries and Registration:

Ms. Kelli Ranieri
 
Type of degree
Certificate of attendance
Languages
English
Fees
On request
Organizer contact info
35 West 4th Street, 10th Floor
10012 New York, NY
USA
 
"Going International promotes access to education and training for all regardless of social, geographic and national borders."

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