MSc in Public Health Nutrition

University of Southampton / Institute of Nutrition
Archive
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15.10.2012  Southampton
 
Course Content
Assessment of nutritional status, food systems, nutrition health improvement, collaborative working for nutritional health, policy and programs (selection)
Qualifications
Second class honours degree or equivalent undergraduate degree from an approved university, or relevant professional experience in nutrition, dietetics, or other biomedical or health sciences
 

Enquiries and Registration:

Ms. Julie Hickman
Ms. Kerry Gardiner
 
Type of degree
Certificate of attendance
Languages
English
Fees
On request
Organizer contact info
Level E, Centre Block, Southampton General Hospital, Tremona Road
SO16 6YD Southampton
United Kingdom
 
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