EU Basics in Public Health Nutrition

Karolinska Institute / Department of Biosciences and Nutrition
Archive
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13.06.2011 - 17.06.2011  Budapest
Partly distance course, with a meeting 27 June to 5 July
 
Course Content
The course gives insight into the field of public health nutrition from a European perspective, with special focus on the structure and organization of the EU, the bodies working with and directing the public health activities and politics of the EU.
The course also brings up how to apply for funds from the Executive Agency for Health and Consumers as well as the directorate generals for Education and Research respectively, in order to finance public health activities.
Learning objectives, training objectives
The four learning objectives are spelled too long to be described here. Please look at http://ki.se/?l=en
Target Audience
health professionals
Typical postgraduate careers and job opportunities
This course is especially suitable for researchers, staff at NGO\'s, consumer organisations or governmental bodies, but also for practitioners.
Qualifications
120 higher university credits in health-care, nutrition, physical education and sports, medicine or natural science
Local Organizer
Semmelweis University
Notes
Note that the course is partly distance, but with a 9 days workshop 27 June -5 July at Semmelweis University in Budapest
 

Enquiries and Registration:

Ms. Bettina Ehrenblad
Ms. Agneta Yngve
 
Categories
Health Promotion, Program Evaluation, Public Health
Languages
English
Credit Points
7.5 ECTS - Points
Organizer contact info
Hälsovägen 7
141 83 Huddinge
Sweden
 
"Going International promotes access to education and training for all regardless of social, geographic and national borders."

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