Inhalte The Food and Nutrition Division of the Food and Agriculture Organisation of the United Nations assesses and monitors nutritional situations and requirements, and provides advice and assistance aimed at improving the nutritional status of everyone, (particularly the poor and most vulnerable groups in developing countries), food quality, safety and standards, as well as food science including food composition. The site offers information about various activities and areas of work. Besondere Zusatzinformation News, newsletter
Downloadable publications and documents
