Nutrition for Public Health: From Research to Policy

Kursinhalte
This course, which will introduce participants to diet-disease relationships, the quality of the available evidence, & relevance across cultures and settings, will offer a comprehensive overview of contemporary issues in nutrition science, public health, and diet-related policy. Participants will gain critical skills for evaluating nutritional research, understanding the complex relationship between diet and non-communicable diseases (NCDs), and applying practical methods for dietary assessment.

Lernziele, Trainingsziele
- Critically evaluate nutritional research papers and understand methodologies used in dietary studies
- Explain the connections between dietary habits and the development or prevention of NCDs

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Zielpublikum
Practitioners, researchers, and graduate students

Qualifikationen
Although not required, knowledge of basic statistical and epidemiological methods are recommended to ensure participants can engage fully with course materials and discussions.

Anmerkungen
Course Facilitators: Dr. Patricia Chocano-Bedoya (University of Bern) & Dr. Pedro Marques-Vidal (University of Lausanne)

Hybrid course

Frau Emilia Campello